L'Authentique T65 Mie Crème
A creamy crumb with an authentic taste for high-quality baguettes.
L'Authentique Meule
Milling flour gives your dough more moisture and your bread more taste and shelf life. We've created this top-of-the-range "half-cream" and "half-stone" flour to seduce lovers of good bread.
La Classique T55
T55 flour for everyday baguettes.
La Pâtissière T55 US
Type 55 flour for pastries and viennoiseries.
La Gruau T45
Power flour made from high-protein wheat for pastries and brioches.