THE TRADITIONS
LA SAINT ALBIN TRADITION
A blend of the finest wheat for traditional French bread (in compliance with the 1993 decree).
LA GRANDE TRADITION
A composition of several traditional flours milled on cylinders and stone millstones. A genuine MOULIN HOCHE specialty, this flour will help you stand out from your competitors and win over your customers.
LA 70 : LA FARINE NATURELLE
A natural flour designed for craftsmen who want to bake raw flours without any additives. It's made from a blend of 100% regional wheat, with no storage insecticides.