STONE-GROUND FLOURS
A range of stone-ground flours made from the finest cereals, creating breads with character. Stone milling preserves the germ of the grain, increases the hydration of the dough, and adds taste and preservation to the bread.
"A bread with character"
FARINES DE BLÉ SUR MEULES (MILLED WHEAT FLOURS)
Type 80 flour
Type 110 flour
Type 150 flour
FARINES DE SEIGLE SUR MEULES (RYE FLOURS ON MILLING STONES)
Type 85 flour
Type 130 flour
Type 170 flour